Sabudana (Sago)

Sabudana (Sago), also known as Tapioca Pearls, is a popular food ingredient made from tapioca (cassava) starch. It consists of small, white, round pearls that become soft and slightly translucent when soaked and cooked. With its mild taste and smooth texture, Sabudana easily blends with a variety of ingredients and spices. Sabudana is widely used in Indian cuisine for preparing Sabudana Khichdi, Sabudana Vada, Sabudana Kheer, Sabudana Papad and traditional fasting recipes. It is naturally gluten-free and is a carbohydrate-rich food that provides quick energy. For a more balanced meal, Sabudana can be enjoyed with peanuts, milk, yogurt, vegetables and other nutritious ingredients. Store it in a cool, dry place in an airtight container and protect it from moisture and direct sunlight.