Poha ( Flattened Rice )

Flattened Rice Poha is prepared by cleaning and flattening rice into thin, light flakes. It is quick to cook and has a mild taste that easily absorbs spices and flavors. Poha is widely enjoyed across India as a convenient ingredient for everyday meals. It can be used to prepare Poha breakfast, Kanda Poha, vegetable poha, poha snacks and mixtures. It can also be combined with peanuts, vegetables, herbs and spices to create flavorful and satisfying dishes.